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Green Smoothie with Avocado & Dried Figs

Course Drinks
Servings 2 servings

Ingredients

  • 1 cup stemmed, chopped Blue Ribbon Orchard Choice or Sun-Maid Golden Figs
  • 1 cup almondmilk
  • 2 cups spinach
  • 1/4 avocado
  • 1/2 cup water
  • 1/2 teaspoon fresh lemon juice

Instructions

  1. Freeze the figs for 15 minutes. Place the almond milk, spinach, avocado, water, lemon juice, and figs into a blender in that order. Puree until smooth.