Fudgy Chocolate Dried Fig Bliss Balls

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5 from 2 votes

Fudgy Chocolate Dried Fig Bliss Balls

Chocolate bliss balls are a snack that won't wreck your afternoon. Have you tried dried fig bliss balls? These healthy bliss balls satisfy your sweet tooth.

Prep Time2

Cook Time2

Rolling Time6

Course: Healthy Snacks

Keyword: chocolate bliss balls, dried fig bliss balls, healthy bliss balls

Servings:

Calories: 82kcal

Ingredients

8 ounces Orchard Choice or Sun-Maid Mission Dried Figs stemmed
1 cup pecans
1/4 cup cocoa powder
3 tablespoons maple syrup
1/2 tablespoon chia seeds
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
Cooking spray
1 tablespoon mini chocolate chips
1 tablespoon pecans to mix-in

Instructions

Pour enough boiling water over figs to cover them. Rehydrate for 10 minutes.
Toast pecans. Transfer all pecans to food processor but reserve 1 tablespoon. Finely chop the tablespoon of pecans.
Drain figs and reserve 1/4 cup fig water.
Transfer figs into food processor with cocoa powder, maple syrup, chia seeds, vanilla, and salt. Process for 1 minute until smooth, streaming in 2 tablespoons of fig water.
Stir in chopped pecans and chocolate chips until integrated. Place a piece of parchment paper in a quarter sheet pan with a tablespoon to use as a scoop. Mist hands with cooking spray. Scoop out 1 tablespoon portions of the bliss balls.

Notes

NOTE: Store in the refrigerator for 2 weeks or in the freezer once rolled.

Recipe and photos by Annelies Zijderveld

Nutrition