Fig Peanut Butter Fudge with Sweetened Condensed Milk
Peanut butter fudge with sweetened condensed milk, meet dried figs. If PB&J had a chewy candy cousin, this fig peanut butter fudge with condensed milk is it!
Prep Time5 minutesmins
Cook Time5 minutesmins
Chilling Time2 hourshrs
Course: Dessert
Keyword: peanut butter fudge with condensed milk, peanut butter fudge with sweetened condensed milk
Line a 9-inch square pan with parchment paper. Coat with cooking spray. Scatter half of the diced figs onto the parchment, evenly distributing them. Set the pan aside.
Place butter and sweetened condensed milk into a microwave-safe bowl.
In three bursts: microwave the mixture for 30 seconds, stirring afterwards for a total time of 1 minute 30 seconds. Microwaving in bursts and stirring helps ensure the right heat level. By the final stirring, the butter should be completely melted.
Stir in the peanut butter and fine sea salt until almost smooth. Microwave for 30 seconds more and stir until the mixture is smooth.
At this point, stir the chocolate chips into the bowl until smooth. It will begin to thicken and look glossy, taking on a consistency of taffy.
Pour the peanut butter fudge over the scattered figs, using an offset spatula to smooth out the top. Scatter on the remaining figs and flaky sea salt if using it.
Chill the pan in the refrigerator until set, about 2 hours. Slice and serve. Store in a sealed container in the refrigerator.
Notes
Photos and recipe by Annelies Zijderveld
Note: If you want to make the fudge more peanutty
use only 7 ounces of the white chocolate chips and 5 ounces of peanut butter chips.