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Fig Brownie Peanut Butter Fudge Cups
Ingredients
Fig Brownie Layer
- 1 1/2 cups Orchard Choice or Sun-Maid Mission Dried Figs
- 1/3 cup cocoa powder
- 3/4 cup almond flour
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened dairy-free milk
Peanut Butter Fudge
- 1 cup peanut butter
- 1/3 cup coconut oil , (melted)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
- Add the brownie layer ingredients to a food processor and blend until fully combined. Add a large spoonful of the brownie mixture to parchment paper muffin cups and flatten them.
- Place in the freezer for 20 minutes. Then mix the peanut butter fudge ingredients together in a bowl. Pour into the cups as a second layer.
- Place in the freezer for about 60 minutes or so until the cups harden.