Buy your premium Sun-Maid + Orchard Choice Figs at valleyfig.com
Get 20% off Orchard Choice and Sun-Maid products with coupon code "20offretail". Limit one use per customer.
Sliced Watermelon Salad with Fig Balsamic Glaze
Rethink fruit salad with sliced watermelon salad and balsamic. Go wild with fig balsamic glaze, drizzling it on top with feta.
Servings: 36 slices
Calories: 58kcal
Ingredients
- 1 cup Orchard Choice or Sun-Maid California Figs
- 3/4 cup balsamic vinegar
- 3 tbsp sugar
- 1 watermelon 10 lb
- 1 cup crumbled feta cheese 3.5 ounces
- oregano leaves
- maldon salt
Instructions
- To make fig balsamic glaze: stem and mince the figs. Pour vinegar into a small saucepan. Stir in figs and sugar. Turn heat onto medium high and cook for 6 minutes, stirring occasionally. Cool for 10 minutes.
- Slice watermelon into six 1-inch rounds. Cut each watermelon round into six wedges.
- Drizzle fig balsamic glaze over the slices and sprinkle on feta, oregano, and Maldon salt.
Notes
Recipe and photo by Annelies Zijderveld
Nutrition
Calories: 58kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 49mg | Potassium: 152mg | Fiber: 1g | Sugar: 10g | Vitamin A: 730IU | Vitamin C: 10.1mg | Calcium: 31mg | Iron: 0.4mg