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Cheesy Tater Tot Casserole Recipe with Bacon + Figs
The ultimate Superbowl snack or appetizer for football season, or even just a Saturday afternoon with a cold beer, this tater tot casserole recipe with cheese, bacon, and figs is it!
Servings: 4
Ingredients
- 2 cups tater tots
- 4 slices uncured bacon
- 1 cup Orchard Choice or Sun-Maid California Golden Dried Figs , stems removed + chopped
- 4 ounces raclette cheese , shredded
- Chives
Instructions
- Preheat the oven to 450 F. Place the tater tots in a single layer into a casserole dish. Once the oven is at the right temperature, place them in the oven for 40 minutes.
Meanwhile, Prep the Toppings
- Cook the bacon in a skillet until crisp. Transfer the slices to a paper-towel lined plate.
- Stir the figs into the bacon fat and fry the figs for 1 to 2 minutes over medium low heat. Transfer them with a slotted spoon to the paper towel-lined plate.
- Shred the cheese.
Finish Cooking the Totchos
- Sprinkle half of the bacon and figs over the tater tots. Then add all the shredded cheese. Finish it off with the rest of the bacon and figs. Cook for 4-5 minutes or until the cheese has melted.
- Remove from the oven and sprinkle on the chives. Serve immediately.