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Cream Cheese, California Fig, and Walnut Spread
Pull out the cinnamon or blueberry bagels to match up with fig walnut cream cheese. This spreadable cream cheese is a great addition to for brunch.
Servings: 24 servings
Calories: 50kcal
Ingredients
- 6 Orchard Choice or Sun-Maid Golden California Figs stems trimmed, quartered
- 8 ounces cream cheese room temperature
- 1/4 cup walnuts chopped
- 1/2 tsp salt kosher
- 2 tbsp green scallion tops optional, thinly sliced
Instructions
- Finely chop the figs in a food processor. Add the cream cheese and process until combined. Add the walnuts and salt; pulse just to blend. Scrape into a bowl. Add the scallions, if desired.
- Serve the spread on crisped endive leaves, celery boats, crackers, apple or pear slices, or toast, or use it as a sandwich spread.
- Cream Cheese, Dried Fig, and Walnut Spread with Smoked Salmon: Add 1/4 cup diced smoked salmon (about 2 ounces) to the food processor along with the walnuts and salt.
Notes
Recipe source: Fig Heaven© 2011 by Marie Simmons
Nutrition
Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 79mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 0.1mg