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Course: Entrees, Holidays
Keyword: Boneless Leg of Lamb, Leg of Lamb
*To toast fennel seed, place in a dry skillet over medium heat and cook, stirring often for a minute or two, till fragrant. Cool. Place seeds in a double layer zipper lock plastic bag, place on a cutting board and crush with rolling pin, mallet or skillet. Photography Lorelle Del Matto