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Caramelized Onion Fig Goat Cheese Pizza
Caramelized onions make fig goat cheese pizza tasty. Use dried mission or golden figs with the caramelized onion—both add sweetness to a hint of balsamic.
Servings: 8 slices
Calories: 237kcal
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 large onions thinly sliced
- 1 tablespoon balsamic vinegar or red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup Orchard Choice or Sun-Maid California Figs thinly sliced, stems trimmed
- 1 tablespoon fresh thyme chopped, or 1 teaspoon dried
- 1 12" Italian bread shell pizza crust
- 2/3 cup crumbled mild goat cheese
Instructions
- Heat oven to 450°.
- In large deep skillet or Dutch oven, melt butter in oil over medium heat. Stir in onions, vinegar, salt and pepper; cook, stirring occasionally, until softened and golden brown, 25-30 minutes. Stir in figs and thyme; remove from heat. (Onion-fig mixture can be made ahead and refrigerated.)
- Spread onion-fig mixture evenly over pizza crust and top with cheese. Bake until crust is crisp and cheese has softened, 8-10 minutes.
Notes
Photo by Annelies Zijderveld
Nutrition
Serving: 1slice | Calories: 237kcal | Carbohydrates: 30g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 492mg | Potassium: 85mg | Fiber: 2g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 5mg | Calcium: 87mg | Iron: 2mg