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Mission Fig Jam Made with Dried Figs
Don't wait for fresh fig season to make jam. This fig jam recipe with dried figs is something you can make year-long. Make your own fig jam from dried figs.
Servings: 32 servings
Calories: 51kcal
Ingredients
- 1 cup sugar
- 1/2 cup water
- 1/2 cup brandy, Triple Sec, port wine, or brewed masala chai
- 8 ounces Orchard Choice or Sun-Maid California Dried Figs stemmed and halved
- 3 tablespoons lemon juice
Instructions
- Combine sugar, water, brandy, figs, and lemon juice in a heavy-bottomed saucepan set over medium heat. Cook and stir for 7 minutes or until sugar has dissolved.
- Strain figs into a food processor, reserving syrup. Process figs with 1/2 cup syrup until smooth.
- Using a spatula, transfer figs back to the saucepan. Over medium low heat, stir in remaining syrup with a wooden spoon, cooking for 3 minutes or until integrated.
Nutrition
Calories: 51kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg