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Pasta night comes together in minutes with bacon fig jam.
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5 from 1 vote

Creamy Spaghetti with Figs, Peas and Bacon

Creamy pasta sauce with bacon comes together in minutes with one simple ingredient: bacon fig jam. You'll love this pasta with peas and bacon.
Cook Time10 mins
Course: Entrees, Main Course
Keyword: creamy pasta sauce with bacon, peas and bacon
Servings: 2
Calories: 494kcal


  • 8 ounces spaghetti
  • 2 tablespoons fig bacon jam
  • 1/4 cup sour cream (or Greek yogurt)
  • 3 tablespoons peas (frozen is fine)
  • Black pepper
  • Salt


  • Cook pasta according to manufacturer's instructions. Drain pasta and reserve 3/4 cup pasta water.
  • Place a skillet over medium heat. Once hot stir in bacon jam and 1/2 cup pasta water until combined. Add sour cream until combined and thickened. Add peas and cook until bright green, about 1-2 minutes more.
  • Toss noodles in the sauce until coated, adding in a tablespoon of pasta water if needed. Season to taste with black pepper and salt.


Recipe & photos by Annelies Zijderveld


Calories: 494kcal | Carbohydrates: 89g | Protein: 17g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 31mg | Potassium: 348mg | Fiber: 5g | Sugar: 5g | Vitamin A: 351IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 2mg