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Recipe Using Spaghetti Squash with Figs, Goat Cheese + Prosciutto

Cook Time45 mins
Course: Entrees
Keyword: recipe for spaghetti squash, recipe using spaghetti squash, what to make with spaghetti squash
Servings: 2
Calories: 356kcal

Ingredients

Instructions

  • Preheat the oven to 350°. Slice spaghetti squash length-ways and scoop out the seeds, then brush the entire squash with olive oil and place it cut side down on a baking sheet. Roast squash for approximately 45 minutes, or until it’s slightly caramelized. 
  • While the spaghetti squash is roasting, heat the olive oil in a large skillet over medium heat, then add the onions and garlic and sauté for 3 minutes. 
  • Then, add prosciutto and figs and sauté until the figs are soft and the prosciutto is crispy, approximately 3 minutes.
  • Once the squash is roasted, use a fork to scoop it out and add it to a bowl. Then, pour the fig mixture over top and add the Parmesan cheese and goat cheese; stir to combine. 
  • Top with salt, pepper and additional cheese and enjoy!

Notes

Recipe and photos by Erin Alvarez

Nutrition

Calories: 356kcal | Carbohydrates: 43g | Protein: 9g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 290mg | Potassium: 569mg | Fiber: 7g | Sugar: 25g | Vitamin A: 447IU | Vitamin C: 7mg | Calcium: 209mg | Iron: 2mg