Buy your premium Sun-Maid + Orchard Choice Figs at valleyfig.com
Get 20% off Orchard Choice and Sun-Maid products with coupon code "20offretail". Limit one use per customer.
Recipe for Panna Cotta with Fig Caramel
This recipe for panna cotta with figs and sweet cream is ready in an hour! Fig panna cotta is a good last minute dessert that's elegant.
Prep Time10 mins
Cook Time10 mins
Chill Time3 hrs
Keyword: fig panna cotta, recipe for panna cotta
Sweet Cream Panna Cotta
- 2 cups heavy cream
- 1 cup whole milk
- 1/3 cup packed dark brown sugar
- Pinch of salt
- 1 envelope unsweetened gelatin
- 2-3 tablespoons water
- 1 cup Orchard Choice or Sun-Maid California Figs , sliced in half with stems removed
- 1 cup packed dark brown sugar
- 1/2 cup + 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- Pinch of salt
- 1 teaspoon vanilla extract
Make the Panna Cotta
Bring the cream, milk, and sugar to a simmer over medium heat; do not boil. Add salt. Bloom the gelatin in the water by whisking together with a fork. Allow to stand 2-3 minutes. Whisk the bloomed gelatin into the cream mixture and whisk to dissolve completely. Remove from heat. Cool for 10 minutes. Divide evenly among four (10- to 12-ounce) glasses. Chill for 3 hours at least or up to 24 hours.
Make the Fig Caramel
Add the sugar, cream, figs, salt, and butter to a saucepan. Simmer over medium heat until the sugar has dissolved, about 5 to 6 minutes. Allow to cool slightly before topping the cold panna cotta. You will have leftover caramel.
Stores great in the fridge for up to 1 week. Reheat extra fig caramel in the microwave to pour over ice cream.