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Fig S'mores on Crispy Lavash
Make a campfire classic new—add Orchard Choice California Golden Dried Figs and crispy lavash for an at-home treat for summer & autumn.
Servings: 12 s'mores
Ingredients
- 1 sheet lavash
- 12 marshmallows
- 6 Orchard Choice or Sun-Maid California Golden Dried Figs , stems removed + each fig cut in half
- 1/4 cup dark chocolate chunks
- Drizzle of honey
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Cut the lavash into 12 (2-inch) squares.
- Bake the lavash squares for 8-10 minutes, or until crisp.
- Spread each marshmallow with a bit of honey and stick them onto the lavash squares.
- Roast the outside of the marshmallow using a torch, or broil until golden.
- Add half a fig and sprinkle on chocolate chunks on top of the toasty marshmallow.
- Drizzle with honey.