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Fig & Shallot Instant Pot Bacon Jam Recipe

Instant pot bacon jam with figs and shallots is salvory and sweet. There are many bacon jam uses! Some of our favorites include adding it to a cheese board, sandwich, salad or pasta.
Course: Appetizer
Keyword: bacon jam uses, instant pot bacon jam recipe
Servings: 32
Calories: 56kcal

Ingredients

Instructions

  • Cook the bacon until crispy. Reserve bacon fat.
  • Transfer bacon grease to your electric pressure cooker and turn onto Saute feature, stirring figs and shallots for 6 minutes. Crumble the bacon into the pot and stir together.
  • Cover and set the release valve to seal, cooking on high pressure for 3 minutes. Carefully adjust the release valve to vent. Once the steam has fully escaped, open the pressure cooker and stir.
  • Stir in the vinegar. Transfer the fig bacon mixture to a food processor and pulse until chunky for more of a relish or about 10 pulses for jam. Season to taste with salt and freshly ground black pepper.

Notes

Recipe and photo by Annelies Zijderveld

Nutrition

Calories: 56kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 235mg | Potassium: 65mg | Fiber: 1g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg