Blue Cheese Dried Fig Sweet Potato Toast

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Skip the bread-- here's how to make sweet potato toast in oven. Blue Cheese California Dried Fig Sweet Potato Toast makes a tasty holiday appetizer.

Course: Appetizer

Keyword: dried fig sweet potato, how to make sweet potato toast in oven

Servings: servings

Calories: 33kcal

Cook the sweet potato slices in your toaster oven as you would small slices of bread, using the most well-done setting, until tender (you might have to do this in batches, and each batch might have to cook two times). Set aside to cool to room temperature.
Top each sweet potato slice with 1 teaspoon of blue cheese, 1 fig quarter, and a rosemary sprig, arranging them on plates or a platter. Sprinkle with the salt and pepper, then drizzle with the honey and serve.
Note: If you don't have a toaster oven, use 3 or 4 lengthwise slices of sweet potato and cook them in your toaster using the most well-done setting (you might have to do this two times). Then cut each toasted slice into 3 or 4 pieces to make 12 smaller toasts.