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Blue Cheese Dried Fig Sweet Potato Toast

Skip the bread-- here's how to make sweet potato toast in oven. Blue Cheese California Dried Fig Sweet Potato Toast makes a tasty holiday appetizer.
Course: Appetizer
Keyword: dried fig sweet potato, how to make sweet potato toast in oven
Servings: 12 servings
Calories: 33kcal

Ingredients

Instructions

  • Cook the sweet potato slices in your toaster oven as you would small slices of bread, using the most well-done setting, until tender (you might have to do this in batches, and each batch might have to cook two times). Set aside to cool to room temperature.
  • Top each sweet potato slice with 1 teaspoon of blue cheese, 1 fig quarter, and a rosemary sprig, arranging them on plates or a platter. Sprinkle with the salt and pepper, then drizzle with the honey and serve.
  • Note: If you don't have a toaster oven, use 3 or 4 lengthwise slices of sweet potato and cook them in your toaster using the most well-done setting (you might have to do this two times). Then cut each toasted slice into 3 or 4 pieces to make 12 smaller toasts.

Notes

Recipe courtesy of California Sweetpotatoes

Nutrition

Calories: 33kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 261mg | Potassium: 44mg | Fiber: 1g | Sugar: 4g | Vitamin A: 195IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.1mg