Fig Brownie Peanut Butter Fudge Cups
Fig Brownie Layer
Orchard Choice or Sun-Maid Mission Dried Figs
unsweetened dairy-free milk
Peanut Butter Fudge
Add the brownie layer ingredients to a food processor and blend until fully combined. Add a large spoonful of the brownie mixture to parchment paper muffin cups and flatten them.
Place in the freezer for 20 minutes. Then mix the peanut butter fudge ingredients together in a bowl. Pour into the cups as a second layer.
Place in the freezer for about 60 minutes or so until the cups harden.
Recipe and photos by Annie Siegfried, RDN