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Fig Brownie Peanut Butter Fudge Cups


Fig Brownie Layer

  • 1 1/2 cups Orchard Choice or Sun-Maid Mission Dried Figs
  • 1/3 cup cocoa powder⁣
  • 3/4 cup almond flour⁣
  • 1 teaspoon vanilla extract⁣
  • 1/3 cup unsweetened dairy-free milk⁣

Peanut Butter Fudge

  • 1 cup peanut butter⁣
  • 1/3 cup coconut oil , (melted)⁣
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract⁣


  • Add the brownie layer ingredients to a food processor and blend until fully combined. Add a large spoonful of the brownie mixture to parchment paper muffin cups and flatten them.⁣
  • Place in the freezer for 20 minutes. Then mix the peanut butter fudge ingredients together in a bowl. Pour into the cups as a second layer. ⁣
  • Place in the freezer for about 60 minutes or so until the cups harden.⁣


Recipe and photos by Annie Siegfried, RDN