Honey Fig Labne Frozen Yogurt Bark Recipe
For the Honey Fig Labne Greek Yogurt Bark recipe below, we are using Mediterranean Labne from Karoun Dairies.
Stir together the labne and honey. Sweeten to taste.
Place a sheet of parchment over a quarter sheet pan. Transfer the honeyed labne to the parchment and smooth it to an even layer.
Sprinkle the figs and pistachios over the top. Freeze for 4 hours or until hard. Once firmed up, break up the frozen yogurt bark.
NOTE: Store the frozen yogurt bark in a sealed container for up to 1 week.
Recipe and photos by Annelies Z