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Honey Fig Labne Frozen Yogurt Bark Recipe

For the Honey Fig Labne Greek Yogurt Bark recipe below, we are using Mediterranean Labne from Karoun Dairies.
Course: Dessert
Cuisine: Mediterranean
Keyword: frozen greek yogurt bark, frozen greek yogurt bark recipe
Servings: 4



  • Stir together the labne and honey. Sweeten to taste.
  • Place a sheet of parchment over a quarter sheet pan. Transfer the honeyed labne to the parchment and smooth it to an even layer.
  • Sprinkle the figs and pistachios over the top. Freeze for 4 hours or until hard. Once firmed up, break up the frozen yogurt bark.


NOTE: Store the frozen yogurt bark in a sealed container for up to 1 week.

Recipe and photos by Annelies Z