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Sliced Watermelon Salad with Fig Balsamic Glaze

Rethink fruit salad with sliced watermelon salad and balsamic. Go wild with fig balsamic glaze, drizzling it on top with feta.
Course: Appetizer
Keyword: Fig Balsamic Glaze, watermelon salad balsamic
Servings: 36 slices
Calories: 58kcal

Ingredients

  • 1 cup Orchard Choice or Sun-Maid California Figs
  • 3/4 cup balsamic vinegar
  • 3 tbsp sugar
  • 1 watermelon 10 lb
  • 1 cup crumbled feta cheese 3.5 ounces
  • oregano leaves
  • maldon salt

Instructions

  • To make fig balsamic glaze: stem and mince the figs. Pour vinegar into a small saucepan. Stir in figs and sugar. Turn heat onto medium high and cook for 6 minutes, stirring occasionally. Cool for 10 minutes.
  • Slice watermelon into six 1-inch rounds. Cut each watermelon round into six wedges.
  • Drizzle fig balsamic glaze over the slices and sprinkle on feta, oregano, and Maldon salt.

Notes

Recipe and photo by Annelies Zijderveld

Nutrition

Calories: 58kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 49mg | Potassium: 152mg | Fiber: 1g | Sugar: 10g | Vitamin A: 730IU | Vitamin C: 10.1mg | Calcium: 31mg | Iron: 0.4mg