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California Fig and Apple Jam
If you’ve never made fig jam before, this Apple Fig Jam is a great place to start. Cook down the fruit and let the jam set-up.
Calories: 1698kcal
Ingredients
- 2 quarts cored and chopped apples with skin (8 cups)
- 14 large fresh figs stems removed (approximately 16 ounces)
- 1 cup seedless grapes green or red
- ½ cup Orchard Choice or Sun-Maid California Figs stems removed
- 4 white or green cardamom pods
- 1 large cinnamon stick
- 2 teaspoons vanilla bean paste
- 1/2 teaspoon lemon oil Boyajian preferred, or orange blossom water
Instructions
- Combine the apples, fresh figs, grapes, dried figs, cardamom, cinnamon, vanilla bean paste and lemon oil or orange blossom water in a large saucepan or pot set over medium heat. Cook, uncovered, stirring occasionally, for 55 to 60 minutes, until the fruit softens and releases its juices.
- Remove from the heat, cool slightly and then run through a food mill or push through a fine-mesh sieve set over a bowl. Discard the solids. Use immediately or cover and refrigerate for up to 3 weeks.
Nutrition
Calories: 1698kcal | Carbohydrates: 442g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 4085mg | Fiber: 72g | Sugar: 344g | Vitamin A: 2115IU | Vitamin C: 107.6mg | Calcium: 439mg | Iron: 6.8mg