Flavoring: Classic Cinnamon-Clove: Stir in 1/8 teaspoon ground cloves and 1/2 teaspoon ground cinnamon. -Ginger - Five Spice: Stir in 2 to 3 tablespoons finely chopped candied ginger and 1/8 teaspoon Chinese Five Spice Seasoning (optional). -Savory White Wine and Thyme: Use white wine instead of juice. Sauté 1/4 cup chopped shallots in 1 tablespoon butter until soft. Stir in 3/4 teaspoon dry thyme leaves.