Spiced California Figs
Spiced Figs are so versatile. Eat them as a fig snack, serve them with pork, or top vanilla ice cream with them.
Servings: 8 servings
In saucepan, combine orange peel, orange juice, sugar, cinnamon sticks, allspice, cardamom seeds and cloves. Bring to a boil; simmer 5 minutes. Add figs; simmer, covered, 20 minutes. Serve warm or chilled. Store in refrigerator.
Calories: 85kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 144mg | Fiber: 1g | Sugar: 19g | Vitamin A: 135IU | Vitamin C: 31.3mg | Calcium: 20mg | Iron: 0.3mg