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Moist Fig Cake with Walnuts and Greek Yogurt Frosting

Greek yogurt frosting is like cream cheese frosting but extra tangy. Spread it on moist fig cake studded with walnuts for a snack or dessert.
Course: Dessert
Keyword: Cake with Figs, greek yogurt frosting, yogurt frosting
Servings: 8
Calories: 460kcal

Equipment

  • 9"x9" square cake pan
  • standing or handheld mixer
  • medium bowl
  • whisk
  • spatula
  • cooling rack

Ingredients

Cake with Figs

  • 1 3/4 cups all purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp ground cardamon
  • 1 tsp kosher salt
  • 1/2 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 egg large
  • 2 tsp pure vanilla extract
  • 3/4 cup buttermilk plus 2 tbsp
  • 1/2 cup walnuts chopped
  • 1 cup Orchard Choice or Sun-Maid California Figs

Frosting with Yogurt

  • 1 cup Greek yogurt plain
  • 6 tbsp cream cheese softened to room temperature
  • 9 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 pinch salt

Instructions

  • Heat oven to 350°F. Lightly grease the 9x9 cake pan.
  • In a medium bowl whisk together the flour, baking powder, baking soda, cardamom, and salt. Set aside.
  • Pour batter into the prepared pan, and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Place the cake on a wire rack and cool completely.
  • Make the frosting: Beat the yogurt and cream cheese together with a standing or hand-held mixer on medium speed until smooth. Add the powdered sugar, vanilla, and pinch of salt, and continue beating until light and fluffy. Taste and add more sugar if desired.
  • Once the cake has cooled, top with Greek yogurt frosting and garnish with figs.

Notes

Recipe and photos by Kristan Raines.

Nutrition

Calories: 460kcal | Carbohydrates: 59g | Protein: 9g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 411mg | Potassium: 291mg | Fiber: 2g | Sugar: 35g | Vitamin A: 609IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 2mg