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Oatmeal Cookies with California Figs
Print Recipe

Oatmeal Cookies with California Figs, Chocolate Chips and Walnuts

Ever added figs to an oatmeal chocolate chip cookie recipe? Try it! This will be a new favorite easy oatmeal chocolate chip cookie recipe.
Course: Dessert
Keyword: easy oatmeal chocolate chip cookie recipe, Oatmeal Chocolate Chip Cookie recipe
Servings: 36 cookies
Calories: 137kcal

Ingredients

  • 1 cup walnuts
  • 1 1/4 cups all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups rolled oats
  • 1 1/4 cups Orchard Choice or Sun-Maid California Figs stemmed, diced
  • 1 cup semisweet chocolate chips excellent quality
  • 12 tbsp unsalted butter room temperature
  • 1 cup brown sugar packed
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  • Preheat an oven to 350 F. Place the walnuts on a baking sheet and toast until light golden and very hot to the palm of your hand, 7 to 9 minutes. Remove from the oven and chop coarsely. In a bowl, stir together the flour, baking powder, baking soda and salt. In another bowl stir together the oatmeal, dried figs, chocolate chips and chopped walnuts.
  • With a mixer, beat the butter until fluffy. Add the brown sugar and beat again. Add the egg and vanilla and beat until well mixed, scraping down the sides from time to time. On slow speed, add the flour and then the oatmeal chocolate mixture and mix at slow speed until it is thoroughly mixed.
  • Using a tablespoon measure, scoop heaping tablespoon portions. Roll into a ball and place on an oiled baking sheet about 3-inches apart. Press the cookies with the palm of your hand to form a ½-inch thick cookie. Bake in the oven for 17 to 20 minutes until the edges are cooked completely and the centers are soft. Remove from pan and cool on a rack. Repeat to bake all of the cookies.

Notes

Joanne Weir logo
Recipe by Joanne Weir
 
 

Nutrition

Calories: 137kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 80mg | Fiber: 1g | Sugar: 8g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.8mg