NOTE: Make crispy rice treats lollipops: poke a lollipop stick into the side of the crispy rice treat. If it feels loose, gently press down on the cereal. Place them in a single layer and in alternating directions on a sheet pan. Freeze for 15 minutes.
NOTE: Save the scraps! Ball them up and press flat. Then continue to stamp out cookie cutter shaped crispy rice treats. One note here: the treats made from the scraps can be a bit tender so, freeze for a few minutes to help them keep their shape.
Recipe and photo by Annelies Zijderveld