Fig Bourbon Spritzer
Servings: 1 drink
- 1 3/4 fl oz bourbon
- 1/4 fl oz fresh grapefruit juice
- 12 fl oz balsamic fig shrub
- soda water
- grapefruit peel for garnish
- rosemary sprig for garnish
Fill a highball glass ¾ of the way with ice cubes. Place bourbon, grapefruit juice, and fig shrub into a cocktail shaker with a handful of ice cubes. Shake for 10 seconds and strain into the glass. Top with soda water.
To make the garnish, slice a round of grapefruit peel. Using a small sharp knife, score the center of the peel. Thread the rosemary sprig through the center cut. Add garnish to the top of the cocktail.
Calories: 116kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin C: 2mg