Go Back
+ servings

Fig Ginger Soy Glazed Salmon

Get dinner on the table in a hurry-- bake soy glazed salmon. The secret of what makes this dish seriously good is in the California Fig soy ginger glaze.
Course: Entrees
Keyword: Soy Ginger Glaze, Soy Glazed Salmon
Servings: 4 servings
Calories: 229kcal


  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon minced fresh ginger
  • 1/4 teaspoon orange zest
  • 1 cup Orchard Choice or Sun-Maid Golden Calimyrna Figs stemmed and sliced width-wise
  • 1 pound salmon filets cut into 4 slices
  • 3 sprigs chives sliced
  • 1 teaspoon black sesame seeds


  • Preheat the oven to 400 degrees Line a half baking sheet with parchment paper.
  • Heat the honey, soy sauce, rice vinegar, and zest until hot to the touch. Whisk until smooth, stirring in the ginger and figs.
  • Place the salmon filets on the prepared baking sheet. Spoon half the figs into a small bowl. Tile the remaining figs and pour the sauce onto the filets. Bake for 20 minutes. Garnish with the chives and sesame seeds, spooning the additional figs on or around the salmon once serving.


Recipe and photo by Annelies Zijderveld


Calories: 229kcal | Carbohydrates: 16g | Protein: 24g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 554mg | Potassium: 604mg | Fiber: 1g | Sugar: 15g | Vitamin A: 95IU | Vitamin C: 0.7mg | Calcium: 23mg | Iron: 1.3mg