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California Fig and Feta Salad with Lemon Vinaigrette
Jazz up your weeknight salad with lemon vinaigrette. Toss California Figs and feta salad in this vinaigrette for a tasty side dish salad.
Servings: 12 servings
Calories: 200kcal
Ingredients
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 1/4 teaspoon freshly ground black pepper
- 10 ounces mixed baby lettuces
- 1 cup thinly sliced red onion
- 24 Orchard Choice or Sun-Maid California Figs quartered (stems removed)
- 1 cup crumbled feta cheese Mediterranean flavor or plain
- 2/3 cup halved pitted Kalamata olives
- Chopped fresh basil as desired
Instructions
- For dressing, whisk olive oil, lemon juice, honey, garlic and black pepper in small bowl to blend. Set aside.
- In large bowl, combine lettuce and onion; toss gently. Add figs, cheese and olives. Add dressing and toss gently. Garnish with basil.
Notes
Photography by Annelies Zijderveld
Nutrition
Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 260mg | Potassium: 296mg | Fiber: 4g | Sugar: 21g | Vitamin A: 345IU | Vitamin C: 4.7mg | Calcium: 108mg | Iron: 0.6mg