Buy your premium Sun-Maid + Orchard Choice Figs at valleyfig.com
Get 20% off Orchard Choice and Sun-Maid products with coupon code "20offretail". Limit one use per customer.
Curry Pizza with Figs + Cauliflower
Curry pizza with figs and cauliflower is a vegetarian pizza that's eady in less than 30 minutes. Store-bought pizza dough makes any night pizza night.
Servings: 15 slices
Calories: 141kcal
Ingredients
- 1 pound pizza dough store-bought & refrigerated
- 1/2 teaspoon olive oil
- 1/4 cup cauliflower florets cut into 1/4-inch slices lengthwise
- Dash kosher salt
- 2 tablespoons Sukhi’s Madras Curry Sauce
- 1/4 cup water
- 2 cups shredded mozzarella
- 3/4 cup Orchard Choice or Sun-Maid California Golden Dried Figs stemmed and cut crosswise
- 2 tablespoons frozen green peas defrosted
Instructions
- Follow the instructions on the pizza dough regarding defrosting. If no dough directions exist, bring the dough to room temperature, about 2 hours, rubbed down with olive oil in a medium bowl.
- Once dough is ready, set an oven rack in the middle. Preheat oven to 450F and lightly oil the back of a half sheet pan. Set aside.
- Place a small skillet over medium low heat. Add oil and once shimmering, stir in cauliflower florets and a dash of salt. Cook until softened, about 4 minutes.
- Mix together curry sauce in a small bowl, whisking curry paste with water until smooth.
- Spread pizza dough over prepared sheet pan, nudging out from the middle and edges until dough is in a rectangle that covers the pan. Spoon on curry sauce, leaving a 1-inch border. Evenly sprinkle cheese over sauce. Tile figs and cauliflower around cheese. Sprinkle peas around cheese.
- Place sheet pan into the oven to bake for 15 minutes. Cool for 5 minutes before slicing into 15 square pieces.
Nutrition
Calories: 141kcal | Carbohydrates: 20g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 314mg | Potassium: 72mg | Fiber: 1g | Sugar: 6g | Vitamin A: 116IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 1mg