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Microwave Mug Cake with Nutella and Figs
Chocolate hazelnut and figs are a power flavor pairing for microwave cake in a cup. Just stir and microwave this single serve mug cake with nutella.
Servings: 1
Calories: 560kcal
Equipment
- Microwave
Ingredients
- 1 1/2 tablespoons flour
- 1 1/2 tablespoons sugar
- 1 tablespoon + 1/4 teaspoon cocoa powder
- Dash salt
- Dash baking powder
- 1 tablespoon + 1/2 teaspoon canola oil
- 2 tablespoons + 1 teaspoon chocolate hazelnut spread
- 1/4 teaspoon vanilla extract
- 1 large egg
- 3 tablespoons finely chopped Orchard Choice or Sun-Maid California Dried Figs
Instructions
- In a bowl, whisk dry ingredients: flour, sugar, cocoa powder, salt, and baking powder.
- In a mug, whisk together wet ingredients until smooth: oil, chocolate hazelnut spread, vanilla, and egg.
- Stir dry ingredients into mug until combined. Then, just stir in the figs.
- Microwave the mug cake for 2 minutes, checking at 1 minute and 1:30 to check doneness by touching the top of the cake which should lose the bulk of its glossiness.
- Sprinkle flaky sea salt (like Maldon) on top before eating as is. To serve a la mode: add a scoop of vanilla ice cream, a dollop of whipped cream, or spoonful of plain yogurt.
Notes
Recipe and photos by Annelies Zijderveld
Nutrition
Calories: 560kcal | Carbohydrates: 66g | Protein: 12g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 164mg | Sodium: 81mg | Potassium: 529mg | Fiber: 8g | Sugar: 44g | Vitamin A: 301IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 5mg