Golden Fig Feta Puff Pastry Parcels

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Puff pastry appetizers with cream cheese are easy to make. Savory golden fig feta puff pastry parcels are great served warm especially with wine.

Course: Appetizer

Keyword: feta puff pastry, puff pastry appetizers with cream cheese, puff pastry parcels

Servings:

Calories: 197kcal

7 ounces Orchard Choice or Sun-Maid California Golden Dried Figs , stemmed and chopped
1/2 cup labne cream cheese
1/2 bunch parsley leaves
4 scallions , root ends cut off
4 ounces feta , crumbled
1/2 teaspoon red pepper flakes
1/4 teaspoon kosher salt
1 large egg , lightly beaten
3 sheets puff pastry , thawed to manufacturer's instructions

Preheat oven to 400F. Line a half sheet pan with parchment paper.
In a food processor, mix figs, labne, parsley, scallions, feta, chile flakes, and salt until chunky.
Cut each puff pastry sheet into 9 squares. Place 1 tablespoon fig labne filling in the center of each square. Brush pastry square edges with egg wash. Fold pastry corners up into the middle. Pinch to seal. Brush pastry with egg wash.
Bake for 20 minutes or until golden brown.