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Fig Bourbon Spritzer

Course: Drinks
Servings: 1 drink
Calories: 116kcal

Ingredients

  • 1 3/4 fl oz bourbon
  • 1/4 fl oz fresh grapefruit juice
  • 12 fl oz balsamic fig shrub
  • soda water
  • grapefruit peel for garnish
  • rosemary sprig for garnish

Instructions

  • Fill a highball glass ¾ of the way with ice cubes. Place bourbon, grapefruit juice, and fig shrub into a cocktail shaker with a handful of ice cubes. Shake for 10 seconds and strain into the glass. Top with soda water.
  • To make the garnish, slice a round of grapefruit peel. Using a small sharp knife, score the center of the peel. Thread the rosemary sprig through the center cut. Add garnish to the top of the cocktail.

Notes

Recipe and photo by Brian Samuels

Nutrition

Calories: 116kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin C: 2mg