California Fig Glazed Ham with Carrots

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California Fig Glazed Ham with Carrots

Bring California Fig Glazed Ham to your holiday table. This glazed ham recipe is easy to make and will entice everyone & leftovers are great in sandwiches.

Course: Entrees, Holidays

Keyword: Glazed Ham, Glazed Ham Recipe

Servings: servings

Calories: 681kcal

Ingredients

1 cup Orchard Choice® Mission Figlets or Sun-Maid® California Mission Figs stemmed (divided)
1/4 cup Dijon mustard
1/4 cup grainy mustard
1/4 cup honey
4 pound bone-in ham
1/2 cup brown sugar lightly packed
1 pound carrots peeled
1/2 cup apple juice

Instructions

Preheat oven to 325°F.
Make the glaze: combine ½ cup California Figs, Dijon, grainy mustard, and honey in a food processor or blender. Process well—the mixture will have some chunks in it. Set aside.
Place the ham into a large baking dish. Add the carrots.
Slather the glaze over the ham. Sprinkle with brown sugar, pressing it into the sides of the ham.
Top the carrots with the remaining California Figs.
Drizzle the juice around the bottom of the pan.
Seal tightly with foil and bake for 1 hour (15 minutes per pound).
Remove the ham and place it in a serving dish. Strain the sauce from the baking dish into a gravy boat to serve alongside. Nestle the carrots and figs drizzled with pan juices along the side of the serving dish.

Notes

Recipe and photo by Debra Clark

Nutrition