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California Fig and Blue Cheese Salad
California Fig Blue Cheese Salad is so easy. Buy a rotisserie chicken to shred. Toss with blue cheese, figs, and spinach in your favorite dressing.
Servings: 1 serving
Calories: 633kcal
Ingredients
- 4 strips bacon
- 3 cups baby spinach leaves
- 1/4 cup Orchard Choice or Sun-Maid California Figs stemmed and chopped
- 1/4 cup Simply Artisan Blue Cheese crumbled
- 1/2 cup shredded cooked chicken
Instructions
- In frying pan with medium heat, place bacon in pan and cook until crispy. Let cool and break into pieces.
- In bowl mix all ingredients, add your favorite dressing
Notes
Recipe by La Panzanella.
Nutrition
Calories: 633kcal | Carbohydrates: 8g | Protein: 39g | Fat: 50g | Saturated Fat: 19g | Cholesterol: 136mg | Sodium: 1177mg | Potassium: 923mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8695IU | Vitamin C: 25.2mg | Calcium: 267mg | Iron: 3.7mg