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California Fig Mustard Vinaigrette
Instead of buying bottled salad dressing, make mustard vinaigrette from scratch. California Figs add sweetness to this tangy mustard vinaigrette recipe.
Servings: 32 tablespoons
Calories: 55kcal
Ingredients
- ½ cup Orchard Choice California Orange Fig Spread
- ½ cup balsamic vinegar
- ¼ cup Dijon mustard
- Juice and zest of one large orange
- 2 teaspoons kosher salt
- 1 ½ teaspoon freshly ground black pepper
- ⅔ cup extra virgin olive oil
Instructions
- In a medium bowl, whisk the Orchard Choice California Orange Fig Spread, vinegar, mustard, orange juice and zest, salt and pepper. While whisking vigorously, drizzle the oil in a steady stream until fully incorporated and smooth.
Notes
This recipe can also be prepared in a blender or food processor. Recipe courtesy of Tami Weiser of Weiser Kitchen.
Nutrition
Calories: 55kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 170mg | Potassium: 11mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg