Arugula Flatbread Salad Pizza
Switch up your salad routine and make lunch easy and light with arugula flatbread salad pizza. Prep mix-ins ahead of time for quick meals during the week.
Thinly slice pear and set aside.
In a skillet set over medium heat, toast flatbread on both sides, cooking 3 to 4 minutes on each side until golden and crisped.
Toss spinach with salad dressing and feta.
Spread mission fig jam over toasted flatbread.
Mix pear slices into salad. Top flatbread with tossed salad.
Calories: 422kcal | Carbohydrates: 43g | Protein: 10g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 646mg | Potassium: 434mg | Fiber: 4g | Sugar: 14g | Vitamin A: 5770IU | Vitamin C: 20mg | Calcium: 261mg | Iron: 2mg