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+ servings

Arugula Flatbread Salad Pizza

Switch up your salad routine and make lunch easy and light with arugula flatbread salad pizza. Prep mix-ins ahead of time for quick meals during the week.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Salad
Keyword: arugula flatbread, flatbread salad
Servings: 1
Calories: 422kcal

Ingredients

Instructions

  • Thinly slice pear and set aside.
  • In a skillet set over medium heat, toast flatbread on both sides, cooking 3 to 4 minutes on each side until golden and crisped.
  • Toss spinach with salad dressing and feta.
  • Spread mission fig jam over toasted flatbread.
  • Mix pear slices into salad. Top flatbread with tossed salad.

Notes

Recipe and photos by Annelies Zijderveld

Nutrition

Calories: 422kcal | Carbohydrates: 43g | Protein: 10g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 646mg | Potassium: 434mg | Fiber: 4g | Sugar: 14g | Vitamin A: 5770IU | Vitamin C: 20mg | Calcium: 261mg | Iron: 2mg