Mission Fig Naan Pizza with Augula + Caramelized Onions
Make pizza night any night with fig naan pizza. You'll love how quick and easy this fig naan pizza recipe is to make and it's great at happy hour too.
Servings: 1
Ingredients
- 1 sheet traditional naan
- 1/4 white onion , sliced
- 1 tablespoon olive oil
- 6-8 Orchard Choice® or Sun-Maid® California Mission Figs , halved
- Handful of arugula
- 2 tablespoons goat cheese crumbles
- Honey
Instructions
- Preheat the oven to 350 degrees F.
- In a large pan on medium heat, add the olive oil and sliced onion.
- Stir and cover until onions are soft and translucent. Remove cover and heat on low for a few more minutes.
- Add caramelized onions, arugula, and slices of figs to the naan.
- Bake for 10 minutes or until crust is golden and crisp.
- Sprinkle with cheese and drizzle with honey.
Notes
Recipe and photo by Alonya Lowe