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Herb Marinated California Mission Figs

Herb Marinated Figs are the unexpected accent your charcuterie plate is asking for. These herby figs are great in an antipasto spread or Italian sandwich.
Course: Appetizer, Cheese Plates
Keyword: Charcuterie Plate, Marinated Figs
Calories: 184kcal



  • Plump figs in boiling salted water to cover for 10 minutes. Drain. Drizzle with olive and toss with remaining ingredients. Marinate for 24 hours.


Photography Annelies Zijderveld


Calories: 184kcal | Carbohydrates: 47g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 526mg | Fiber: 7g | Sugar: 37g | Vitamin A: 320IU | Vitamin C: 6.4mg | Calcium: 102mg | Iron: 1.2mg