Herb Marinated California Mission Figs

andrew@bytejockeyz.comAppetizers, RecipesLeave a Comment

Herb Marinated California Mission Figs

Herb Marinated Figs are the unexpected accent your charcuterie plate is asking for. These herby figs are great in an antipasto spread or Italian sandwich.
Nutrition

Ingredients

Instructions

  • Plump figs in boiling salted water to cover for 10 minutes. Drain. Drizzle with olive and toss with remaining ingredients. Marinate for 24 hours.

Notes

Photography Annelies Zijderveld

If you make this recipe, snap a photo and tag us @valleyfig —we’d love to see what you’re cooking on Instagram and Facebook!

Leave a Reply

Your email address will not be published. Required fields are marked *