Herb Marinated California Mission Figs
Herb Marinated Figs are the unexpected accent your charcuterie plate is asking for. These herby figs are great in an antipasto spread or Italian sandwich.
- 8 ounces Blue Ribbon Orchard Choice or Sun-Maid California Figs
- olive oil
- 1/2 tsp dried oregano
- 1/2 tsp crushed fennel seeds
- 1/2 tsp dried rosemary
- 2 cloves garlic smashed
- 1 pinch salt kosher
- black pepper ground
- Plump figs in boiling salted water to cover for 10 minutes. Drain. Drizzle with olive and toss with remaining ingredients. Marinate for 24 hours.
Photography Annelies Zijderveld