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Herbed Goat Cheese and California Fig Spread
Herbed Goat Cheese Spread with California Figs is so versatile. This spreadable goat cheese is great on finger sandwiches or stuff chicken breasts with it.
Servings: 12 people
Calories: 13kcal
Ingredients
- 1 log goat cheese
- 3 tbsp milk
- 1 tbsp fresh chives minced
- 1 tbsp olive oil extra virgin
- 2 tsp fresh thyme minced
- 1 cup Orchard Choice or Sun-Maid California Figs stemmed and minced
- salt and pepper
Instructions
- Process the goat cheese, milk, chives, olive oil and thyme in a food processor until smooth, about 1 minute. Transfer to a serving bowl and stir in figs, season with salt and pepper to taste. Serve with crackers or a thinly sliced baguette.
Notes
Valley Fig Growers is a proud sponsor of Cook's Country TV.Nutrition
Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg