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Honeyed California Fig Topping with Vanilla and Cinnamon
Servings: 4 servings
Calories: 51kcal
Ingredients
- 5 ounces Orchard Choice or Sun-Maid California Figs quartered and stemmed
- 1 1/2 tbsp honey
- 1/8 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
- Bring figs, honey, 1 1/2 tablespoons water, vanilla, and cinnamon to simmer in small saucepan over medium-high heat; cook until liquid reduces to glaze, about 4 minutes. Spoon a portion over individual bowls of hot oatmeal; serve immediately.
Notes
Recipe source: America’s Test Kitchen. Valley Fig is a proud sponsor of the America’s Test Kitchen.Nutrition
Calories: 51kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 82mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 0.7mg | Calcium: 12mg | Iron: 0.1mg