Honeyed California Fig Topping with Vanilla and Cinnamon
![A bowl of creamy oats with honey fig topping](https://valleyfig.com/wp-content/uploads/2019/08/Honeyed-California-Fig-Topping-with-Vanilla-and-Cinnamon-anneliesz-americas-test-kitchen-1445-1024x1024.jpg)
Nutrition
Servings 4 servings
Ingredients
- 5 ounces Orchard Choice or Sun-Maid California Figs quartered and stemmed
- 1 1/2 tbsp honey
- 1/8 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
- Bring figs, honey, 1 1/2 tablespoons water, vanilla, and cinnamon to simmer in small saucepan over medium-high heat; cook until liquid reduces to glaze, about 4 minutes. Spoon a portion over individual bowls of hot oatmeal; serve immediately.
Notes
![americas test kitchen logo](https://valleyfig.com/wp-content/uploads/2019/07/logo-amertestkitchen.gif)