Honeyed California Fig Topping with Vanilla and Cinnamon

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Honeyed California Fig Topping with Vanilla and Cinnamon

Nutrition
Servings 4 servings

Ingredients

Instructions

  • Bring figs, honey, 1 1/2 tablespoons water, vanilla, and cinnamon to simmer in small saucepan over medium-high heat; cook until liquid reduces to glaze, about 4 minutes. Spoon a portion over individual bowls of hot oatmeal; serve immediately.

Notes

Recipe source: America’s Test Kitchen. Valley Fig is a proud sponsor of the America’s Test Kitchen.

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