Honeyed California Fig Topping with Vanilla and Cinnamon
Servings 4 servings
- 5 ounces Blue Ribbon Orchard Choice or Sun-Maid California Figs quartered and stemmed
- 1 1/2 tbsp honey
- 1/8 tsp vanilla extract
- 1/8 tsp ground cinnamon
- Bring figs, honey, 1 1/2 tablespoons water, vanilla, and cinnamon to simmer in small saucepan over medium-high heat; cook until liquid reduces to glaze, about 4 minutes. Spoon a portion over individual bowls of hot oatmeal; serve immediately.
Recipe source: America’s Test Kitchen. Valley Fig is a proud sponsor of the America’s Test Kitchen.