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* To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven. NOTES: All components of the tart can be prepared a day in advance. Wrap and store cooled crust at room temperature; cover and refrigerate filling and figs in separate containers and store sliced almonds in plastic bag. Bring filling and figs to room temperature before assembling tart.