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*Or chopped, toasted almonds, hazelnuts, pecans, pistachios, cashews, walnuts or a combination. Fig Almond Bark: Omit mixed nuts and white chocolate. Increase chopped figs to 1 cup. Melt bittersweet chocolate as directed above and stir in figs. Spread on foil as directed. Immediately sprinkle 1/2 cup toasted sliced almonds over chocolate. Press almonds into warm chocolate with back of spoon to secure. Chill and break into pieces as directed.