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We've got another name for fig chocolates-- figcolates. This fig candy is perfect for the holidays or to give to your favorite valentines!
Course: Dessert
Keyword: Fig Candy, Fig Chocolates
Servings: 48 pieces
Calories: 49kcal


Honey Ganache Filling:

  • 1 cup E. Guittard 64% Cacao Semisweet Chocolate
  • 1/2 cup heavy cream
  • 1 tbsp unsalted butter
  • 1 tbsp honey

Figs and Chocolate:


  • Coarsely chop chocolate and place in a medium bowl. Combine the cream, butter and honey in a small saucepan and bring to a boil over low heat. Remove from heat and pour over chocolate. Let stand 2 minutes then whisk until smooth. Fill disposable pastry bag with the ganache and refrigerate for 1-2 hours or until firm enough to pipe.
  • Make a slit up through the center of the bottom of each fig about half way up the side. Indent the pulp in each side with your thumb to make a cavity for the filling. Pipe or scoop about 1 teaspoon ganache into the open center of the fig then close to original form. Dip in tempered chocolate.


Recipe and photo courtesy of Guittard Chocolate.


Calories: 49kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 1mg | Potassium: 118mg | Fiber: 1g | Sugar: 8g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.2mg