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+ servings

California Fig Glazed Ham with Carrots

Bring California Fig Glazed Ham to your holiday table. This glazed ham recipe is easy to make and will entice everyone & leftovers are great in sandwiches.
Course: Entrees, Holidays
Keyword: Glazed Ham, Glazed Ham Recipe
Servings: 8 servings
Calories: 681kcal


  • 1 cup Orchard Choice® Mission Figlets or Sun-Maid® California Mission Figs stemmed (divided)
  • 1/4 cup Dijon mustard
  • 1/4 cup grainy mustard
  • 1/4 cup honey
  • 4 pound bone-in ham
  • 1/2 cup brown sugar lightly packed
  • 1 pound carrots peeled
  • 1/2 cup apple juice


  • Preheat oven to 325°F.
  • Make the glaze: combine ½ cup California Figs, Dijon, grainy mustard, and honey in a food processor or blender. Process well—the mixture will have some chunks in it. Set aside.
  • Place the ham into a large baking dish. Add the carrots.
  • Slather the glaze over the ham. Sprinkle with brown sugar, pressing it into the sides of the ham.
  • Top the carrots with the remaining California Figs.
  • Drizzle the juice around the bottom of the pan.
  • Seal tightly with foil and bake for 1 hour (15 minutes per pound).
  • Remove the ham and place it in a serving dish. Strain the sauce from the baking dish into a gravy boat to serve alongside. Nestle the carrots and figs drizzled with pan juices along the side of the serving dish.


Recipe and photo by Debra Clark


Calories: 681kcal | Carbohydrates: 31g | Protein: 50g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 141mg | Sodium: 2913mg | Potassium: 906mg | Fiber: 2g | Sugar: 27g | Vitamin A: 9480IU | Vitamin C: 3.9mg | Calcium: 57mg | Iron: 2.5mg