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shaved brussels sprouts salad
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Shaved Brussels Sprouts Salad with Pecans, Smoked Gouda + Figs

Skip roasting Brussels sprouts; try a shaved Brussels sprouts salad. This one is ready in minutes and tossed with figs, pecans, and gouda.
Servings: 8

Ingredients

  • 1/4 cup lemon juice
  • 2 TBSP Dijon mustard
  • 1 TBSP minced shallot
  • 1 garlic clove , minced
  • Salt and pepper
  • 1/2 cup extra-virgin olive oil
  • 2 LB Brussels sprouts , trimmed, halved, and sliced very thin
  • 4 ounces smoked Gouda cheese , shredded (1 cup)
  • 1/2 cup chopped toasted pecans
  • 1 cup chopped Orchard Choice or Sun-Maid Figs

Instructions

  • Whisk lemon juice, mustard, shallot, garlic and ½ teaspoon salt together in a large bowl. Slowly whisk in oil until incorporated. Toss Brussels sprouts with vinaigrette, and let sit for at least 30 minutes or up to 2 hours.
  • Fold in Gouda, pecans, and figs. Season with salt and pepper to taste. Serve.

Notes

Recipe and photo by 

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