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Thanksgiving Dressing Recipe with Figs and Walnuts
Make this Thanksgiving dressing recipe for the big day. With a splash of wine, crumbled sausage, dried figs, and walnuts this is a keeper.
Servings: 21 servings
Calories: 203kcal
Ingredients
- 4 tablespoons unsalted butter
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped apple
- 1 1/2 cups chopped celery
- 1 tablespoon poultry seasoning
- 1 1/2 teaspoons finely grated orange peel
- 1 1/2 teaspoons ground sage
- 1 1/2 teaspoons dried thyme leaves
- 12 cups unseasoned dry bread cubes
- 2 1/2 cups coarsely chopped Orchard Choice or Sun-Maid California Dried Figs
- 1/2 pound mild Italian sausage links cooked and chopped
- 1 cup walnut pieces toasted
- 1 1/4 cups white wine
- 1 1/4 cups chicken broth
- Salt to taste
Instructions
- Heat oven to 350°.
- In large deep skillet or Dutch oven, cook margarine, onion, apple and celery over medium heat, stirring occasionally, until onion is soft. Remove from heat; add poultry seasoning, orange peel, sage and thyme. Stir in remaining ingredients, adding enough wine and chicken broth to moisten. Blend well.
- Place in buttered 13-x-9-inch baking dish or large casserole. Cover and bake for 45 minutes; remove cover and continue baking 15 minutes until heated through and top is crisp. Or, spoon stuffing into cavities of a 12- to 15-pound turkey; roast as desired.
Notes
Photos by Annelies Z
Nutrition
Calories: 203kcal | Carbohydrates: 21g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 318mg | Potassium: 190mg | Fiber: 2g | Sugar: 5g | Vitamin A: 160IU | Vitamin C: 3.2mg | Calcium: 64mg | Iron: 1.6mg