Warm kale salad is massaged with a bacon vinaigrette made with figs and shallots. Served with hard boiled eggs, make this wilted kale salad a main dish.
3Orchard Choice or Sun-Maid Golden Figsstems removed + sliced
2hard-boiled eggsquartered
Instructions
Warm bacon fig jam with apple cider vinegar in the microwave for 30 seconds. Stir to combine. In a steady stream, whisk in oil until combined.
In a salad bowl, drizzle on the bacon dressing, using tongs to toss. When cool to the touch, massage the kale with your hands until the volume of the kale decreases by half.
Either place the bowl in the microwave to warm for 45 seconds to warm the salad up, or heat over medium in a skillet.
Toss the chopped almonds and figs into the salad. Portion out the salad into salad bowls and place hard boiled eggs on each serving.