November Fig Focus

Starters for Thanksgiving
with Sun-Maid and Orchard Choice California Dried Figs

Recipe + photo by Cook’s Country

We are in full-on holiday mode—are you too? We’ve got a bunch of ideas for appetizers featuring our Sun-Maid and Orchard Choice California Dried Figs.  Save the newsletter for upcoming festivities—they’re ready to party!

Photo + recipe by Jill Silverman Hough
Photo + recipe by Annelies Z
Photo + recipe by Karen Tedesco

#BlackFridayBaking with La Tourangelle

Skip the stores on Friday; let’s stay home and bake! We’ve teamed up with our friends at La Tourangelle Artisan Oils on a giveaway and recipe for Buckeyes, nutty and sweet candies, chock full of French-Roasted or Fleur de Sel Almond Butter and our Sun-Maid Golden Figs, then dipped in chocolate. They make a great homemade holiday gift and sweet treat to snack on too.

Photo + recipe by Annelies Z

If you make this recipe, snap a photo and tag us @valleyfig —we’d love to see what you’re cooking on Instagram and Facebook!

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